Michael Campbell

The Celebration of Life for Michael Anthony Campbell

Michael Anthony Campbell was born to Maurice Katie Campbell on March 10, 1958 in Mt. Clemens, Michigan. Growing up in a military family, he lived in Pennsylvania, Washington, D.C., Germany and Texas. Michael attended Everman High School and completed culinary arts school in Dallas, Texas. He later moved to Las Vegas, Nevada where at the top of his career he was the head chef at the Mirage Hotel Casino. He met Kim and Jermaine, and they became a family. They later expanded their family with the addition of Taylor. Michael enjoyed cooking, gardening and a wide range of music. He loved the Dallas Cowboys and the Texas Rangers.
Michael left this life to begin his new life with the Lord, November 8, 2013. He is survived by his wife Kimberly, stepson Jermaine McDaniels and daughter Taylor all of Las Vegas, NV., mother Katie Clayton Campbell, sister Robin Hill, and brother Maurice Campbell Jr. of Dallas, Texas, two step grandchildren Amir and Ahmad McDaniels and a host of nieces, nephews, cousins, inlaws and friends.
He was preceded in death by his father Maurice Campbell Sr., sister Cynthia Campbell and brothers, Robert and Eric Campbell.

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